Maison Cheryl Menu
Welcome to Maison Cheryl, a culinary gem nestled in Arlington, VA, where French elegance meets New American flair. The ambiance is intimate yet lively, perfect for both casual gatherings and special occasions. A blend of modern and classic dishes awaits, highlighting the creativity of talented chefs who expertly fuse flavors.
- Snacks: Delight in honey-spiced nuts and deviled eggs served three ways, offering a unique twist to familiar flavors.
- Main Courses: Savor the grilled Chilian seabass with green curry or the indulgent duck, a feast for the senses.
- Brunch Delights: Indulge in the crème brûlée French toast and the decadent brunch carbonara, redefining the midday meal.
With accommodating features like outdoor seating, reservations, and a full bar, Maison Cheryl is perfect for any occasion. The menu not only elevates taste but also invites a communal dining experience that leaves you eager for your next visit.
Small Plates
Beet Citrus
Honeycomb, Labneh, Almond, Mint, Arugula, Goat Cheese, Citronette
Shrimp Tempura
Tossed in spicy Japanese mayo served with lime and purple cabbage
Summer Salad
Shaved Fennel, Arugula, Goat cheese, Pomegranate, Watermelon Radish, Green Apple, Kiwi Vinaigrette
Truffle Fries
With Parmesan and Truffle Aioli
Brussels Bacon
Parmesan, Lemon, Honey
Add on fried burrata
Add on bone in grilled chicken
Chipotle Lime Caesar
Little Gem Lettuce, Parmesan, Brioche Crouton, Grilled Lime
Cheese Plate for Two
Chefs weekly selection with honeycomb, grapes and Sourdough
Seasonal soup
Vichyssoise - potato and leek with brioche crouton and creme fraiche
Spring Salad
Artichoke, Arugula, Fennel, Egg, Goat Cheese, Watermelon Radish, Fried Chickpea, Preserved Lemon and Mint Vinaigrette
Lyonnaise Salad
Poached Egg, Frisee, Bacon, Shallot Vinaigrette
Fois Gras
Seared with Whistle Pig Barrel Aged Maple Syrup, Pistachio, Pickled Mustard Seed, Preserved Mustard Seed, Brioche
Grilled Octopus
Olive Puree, White Bean, Fingerling Potato, Piquillo Pepper, Frisee, Chermoula
Squash Blossoms
Fried and Stuffed with Roquefort Cheese and Bacon Topped with Hot Honey
Honey Spiced Nuts
Almonds, Virginia Peanuts, Pistachio, Cashews, Dried Cranberries
Mediterranean Olives
Marinated in thyme, crushed red pepper, EVOO, sourdough
Shishito Peppers
Lightly Fried with Habanero Lime Aioli & Yuzu Ponzu Topped with Toasted Sesame
Deviled Eggs Three Ways
Bacon & Chive, Smoked Salmon & Capers, Chipotle & Avocado Crema
Scallops
Seared with Bacon and Sauce Cheron
Crispy Cauliflower
Tossed in Buffalo Sauce, Over a Cheddar Mornay
Gougeres
with Mortadella, Boursin Cheese, Pistachio, Honey
Bay Scallop Gratin
Baked with Toasted Breadcrumb, Gruyere, White Wine, Shallot, Cream, and Butter
Snacks
Main Courses
Grilled Chilian Seabass
Green Curry, Coconut Rice, Bell Pepper, Thai Chili, Peanuts
Miso Salmon
Green Papaya Salad, Pomegranate, Thai Chili
Duck
Seared with Rice Pilaf, Fried Leek, Enoki Mushroom, Blackerry Demi- Glace Gastrique. Served Medium Rare
Steak Frites
12 oz Prime Strip Steak, Bernaise Sauce, Fries
Maison Wagyu Burger
With Brulee Brie, Caramelized Onion Aioli, Dijon, Demi, Arugula, Brioche, Fries
Truffle Wagyu Burger
Swiss, truffle Aioli, Arugula, Brioche, fries
Bucatini Fried Burrata
Zucchini Herb Sauce, Grilled Corn, Almond, Parmesan, Heirloom tomato
Honey Truffle Chicken
Crispy Honey Coated Chicken Breast, Baby Broccoli, Chive, Truffle Cream Pan Sauce, Heirloom Tomato, Yukon Gold Potato Tossed in Creme Fraiche and Whole Grain Mustard
Ratatouille and Parmasean Polenta
Walnut Pesto, Red Pepper Coulis, Roasted Pine Nuts, Buttered Baguette
Pork Chop
Fried with Mashed Red Bliss Potato, Buttered Zucchini and Summer Squash, Mint Compound Butter, Porcini Sherry Cream
Salmon
Seared with Fried Poached Egg, Summer Succotash, Avocado Cilantro Crema, Beurre Blanc, Chive oil
Bay Scallop Shrimp Orecchiette
Sauce Nantua, Corn, Piquillo Pepper, Crme Frache, Chive
Chilean Seabass
Grilled with Red Curry Sauce, Coconut Rice, Lime, Thai Chili, Basil, Haricot Vert, Cauliflower, Bell Pepper, Scallion, Peanut
Fried Tofu Red Curry- VEGAN
Fried Tofu with Red Curry Sauce, Coconut Rice, Lime, Thai Chili, Basil, Haricot Vert, Cauliflower, Bell Pepper, Scallion, Peanuts
Lamb Loin
Over Leek Dumplings, Spicy Cumin Yogurt Sauce, Tomato Compote & Fresh Zucchini tossed with Mint and Labneh
Carbonara
Bucatini, Bacon, Parmesan, Poached Egg
Mini Madeleine
Baked to order, with Orange Creme Chantilly, Macerated Berries
Croissant Doughnut
Cinnamon Sugar Honey
Triple Chocolate Tart
Graham Cracker Crust, Chocolate Brownie and Mousse Filling, Rasberry Pure
Desserts
Sandwiches
Spicy Chicken Sandwich
Fried or Grilled, Chipotle Crema, Hot Honey, Purple Cabbage, Fries
Avocado and Egg Sandwich
Whole Grain Toast, Boiled Egg, Green Goddess Dressing, Fries
Burrata and Mortadella Sandwich
Arugula, Pesto, Dijon, Piquillo Pepper, Brioche, Fries
Sourdough Grilled Cheese
Gruyere, Gouda, Fries
Nutella Toast
Peanut Butter, Granola, Cinnamon, Marshmallow, Honey
Brunch Carbonara
Applewood Bacon, Poached Egg
French Scrambled Eggs
Breakfast Potatoes, Arugula, Baguette
Brunch BLT
Bacon, Lettuce, Tomato, Fried Egg, Herb Aioli, Croissant, Fries
Bacon, Egg, & Cheese
Arugula, Onion Aioli, Croissant, Fries
Creme Brulee French Toast
Creme Anglaise, Berries
Avocado Toast
Poached Egg, Hot Honey, Chipotle Crema, Queso Fresco, Pickled Red Onion
Eggs Royale
Lox, Avocado, Hollandaise, English Muffin, Arugula Salad
Shrimp & Grits
Cajun Red Pepper Sauce, Polenta
French Omelette
HAM, Boursin, Baguette, Arugula Salad
Biscuits
Strawberry Jam, Honey & Double Cream
Foie Gras & Bacon Eggs Benedict
Hollandaise, English Muffin, Arugula Salad
Prime Strip Eggs Benedict
6 oz (1/2) New York Strip, Hollandaise
